Nyonya Food: A Unique Blend of Flavors
This cuisine is famous for its balance of sweet, sour, spicy, and savory tastes. Other favorites are otak-otak, Nyonya chap chye, and kueh pie tee.
Places like Violet Oon’s Kitchen and get more info Candlenut are known for preserving traditional recipes. Nyonya food often features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Its rich history and unique flavors make it a favorite among locals and tourists.
Exploring Nyonya dishes offers both taste pleasure and insight into Peranakan heritage.